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Competition

“The academy’s involvement in culinary competitions not only elevates the prestige of the culinary arts but also nurtures the talents of aspiring chefs, fostering innovation and excellence in the culinary world.”

United States Selection for the Coupe du Monde de la Boulangerie 2028

Join the Road to the Coupe du Monde de la Boulangerie 2028! Calling all professional bakers, artisans, pastry chefs, and bakery instructors! This is your opportunity to showcase your talent and compete for a place on the official United States team for the prestigious Coupe du Monde de la Boulangerie 2028. Entry to the Team USA Bakery Selection 2026 is complimentary, with all expenses covered by the organizer.

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NORTH AMERICA PASTRY CHAMPIONS TROPHY

Join the Pastry Event of the Year at the 2026 Summer Fancy Food Show! Calling all aspiring pastry chefs! This is your chance to showcase your skills and creativity on one of the biggest culinary stages in North America. The North America Pastry Champions Trophy will take place at the 2026 Summer Fancy Food Show at the Javits Center in New York City on June 28th and 29th, bringing together the brightest young talents in the world of pastry.

THE CHAIR OF THE ACADEMIE AWARD.

The Academie’s chair is awarded to Academicians in recognition of their long-term dedication, contribution, and passion for our craft and the Academie Culinaire de France.

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THE INTERNATIONAL TROPHY PASSION.

This fierce competition aims to honor the rich heritage of French cuisine by inviting chefs from around the world to test their skills and display their talent in the heart of Paris.

THE JEAN-JACQUES DIETRICH TROPHY.

This competition, held biennially in New York City, pays tribute to our late president Jean-Jacques Dietrich and is devoted to young chefs eager to showcase their talents.

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News

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