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World Cup of Baking Americas Selection
This achievement would not have been possible without the extraordinary dedication of Stéphane Grattier, Romain Dufour, and Fabrice Guinchard, who worked tirelessly over the past eight months in close collaboration with IBIE to ensure the event’s success. We also extend our gratitude to President Christian Vabret for trusting us with the Americas Qualifier, which was executed flawlessly.
The Coupe du Monde de la Boulangerie is regarded internationally as the pinnacle of professional baking competitions. We look forward to following Team USA and Team Canada as they bring their extraordinary talent and creativity to Paris.
We sincerely thank our partners—Lesaffre, Central Milling, Paris Gourmet, Pastry Star, Robot Coupe, Bridor, Matfer, Foricher, Valrhona, Revent, Rondo, and Ekip—for their invaluable support and contribution to the Americas Selection. Their commitment helped make this event truly exceptional.
