Our day of Sharing our Know-How 2021 took place on Saturday, March 20th from 11 am to 2 pm EST time, 6 chefs representing 4 countries offering demonstrations and culinary techniques for the pleasure of more than 90 guests.
From Canada Frederic Cyr and Olivier Perret gave us a demonstration on the “Boreal cuisine”, while Emmanuel Chabre and Frederic Lejeune from Mexico presented their traditional Mole recipe.
Sebastien Canonne MOF, gave us a breathtaking “feuilletage Viennois” recipe!! Follow by Two surprised guests with Chef Eric Ripert, who presented us his latest Book “Vegatable Simple” and Mr Louis Le Duff for a reflection on his career and his success within the Bridor Group.
We also award to Dr Bruno Goussault the Chair of the Academie 2020 ” Le Fauteuil de L’académie culinaire de France ” who recompense a chef with is Involved in our Academie and is Extraordinary professional achievement, career and legacy to partage his Knowledge.