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11th Trophee Passion International 2022
Starter / Around the egg, crazy seasonal herbs, fruits, vegetables, seaweed and shrimp from Argentina from La Carted’Hubert
Main Dish / 2 Rungis pan-fried free-range poultry, stuffing, Rougié foie gras, 3 garnishes (one potato-based, one cucurbit-based and one seasonal), all served with a sauce and juice
Dessert / Café Gourmand – 8 free presentations, on a maximum surface of an A4 – 4 Pastry pieces to taste (based on coffee, Cacao Barry chocolate, choux pastry and Elle et Vire cream)
Team USA,Finish 4th Place and was rewarded best Teamwork and best commis of this 2022 competition
After 3 years of work and effort, the culmination of this immense human investment.
We are very proud of the participation of our American team in the Trophee Passion International 2022.
Proud of this new generation of talented cheffes! Congratulations to the team that was the first female team ever to participate in this competition!
Drawing inspiration from the local flavors and produce of the United States, Team USA showcases the diverse history of ingredients, techniques and admired regions.
6 months of preparation, planning, testing, the team left its base camp at CREA in Washington for CREA in Paris a week before the competition, finalize their preparation and train for 10 days using local products.
The deliberation and counting of points by team took place very late at night, in the presence of an official bailiff and an executive member of each team.
