Le Fauteuil de l'Academie Culinaire de France

The trophy is made from silver & copper, pots & pans, forks, spoons, knifes from original chefs and family own kitchen.

Chef Gerard Bertholon

CSO Executive chef at Cuisine Solutions

2022 recipient elected by the members of the Academie Culinaire de France Delegation USA & Canada

"Fauteuil de l’Academie Culinaire de France” recompense a long time achievement by an Academiciens for his or her work and passion towards the Academie and the industry of culinary art.

Protecting, sharing and passing on knowledge, are the legacy and philosophie of the Academie Culinaire of France and so all His Members.

Recipients since 2000

2007 Robert Greault
2010 George Perrier
2011 Alain Monod
2012 Bernard Cretier
2004 Jean Banchet
2016 Roland Passot
2015 Florian bellanger
2003 Michel Bourdeaux
2004 Jean Banquet
2005 Philippe Boulot
2020 jean louis Gerin
2008 Jean Claude Blazy
2021 Bruno Goussault
2009 Andre Moisan
2006 Roland Mesnier
2014 Andre Renard
2017 Sylvain Leroy
2019 Jacquy Pfeiffer
2001 Maurice Bonte
2000 Jean Jacques Rachou
2018 Christian Delouvrier
2019 Sebastien Canonne
Unknown
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