Academie Culinaire de France – USA . CANADA Delegation | FAUTEUIL DE L’ACADEMIE CULINAIRE DE FRANCE
United States Delegation of L'Academie Culinaire de France.
master chefs, pastry chefs, academie culinaire, french cuisine, french chefs


“Fauteuil de l’Academie Culinaire de France” who recompense a long time achievement by an Academiciens for his or her work and passion towards the Academie and the industry of culinary art.

Protecting, sharing and passing on knowledge, “savoir Faire” are the legacy and philosophie of the Academie Culinaire of France and so all His Members.

The trophy is made from silver and copper, pots and pans, fork, spoon, knife from original chefs and family own kitchen.

Recipients “Fauteuil de l’Academie”

2020 Jean Louis Gerin
2019 Sebastien Canonne & Jacquy Pfeiffer
2018 Christian Delouvrier
2017 Sylvain Leroy
2016 Roland Passot
2015 Florian Bellanger
2014 Andre Renard
2013 Pierre Chambrin
2012 Bernard Cretier
2011 Alain Monod
2010 Georges Perrier
2009 Andre Moisan
2008 Jean-Claude Blazy
2007 Robert Greault
2006 Roland Mesnier
2005 Philippe Boulot
2004 Jean Banchet
2003 Michel Bourdeaux
2002 Andre Pujol
2001 Maurice Bonte
2000 Jean-Jacques Rachou