FAUTEUIL DE L’ACADEMIE CULINAIRE DE FRANCE

“Fauteuil de l’Academie Culinaire de France” who recompense a long time achievement by an Academiciens for his or her work and passion towards the Academie and the industry of culinary art.

Protecting, sharing and passing on knowledge, “savoir Faire” are the legacy and philosophie of the Academie Culinaire of France and so all His Members.

The trophy is made from silver and copper, pots and pans, fork, spoon, knife from original chefs and family own kitchen.

Recipients “Fauteuil de l’Academie”