Le Fauteuil de l'Academie Culinaire de France

The trophy is made from silver & copper, pots & pans, forks, spoons, knifes from original chefs and family own kitchen.

Chef Gerard Bertholon

CSO Executive chef at Cuisine Solutions

2022 recipient elected by the members of the Academie Culinaire de France Delegation USA & Canada

"Fauteuil de l’Academie Culinaire de France” recompense a long time achievement by an Academiciens for his or her work and passion towards the Academie and the industry of culinary art.

Protecting, sharing and passing on knowledge, are the legacy and philosophie of the Academie Culinaire of France and so all His Members.

Recipients since 2000