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A Memorable 5th Annual Meeting in Montréal, QC

From June 12 to 14, 2026, members, partners, chefs, and friends of the Académie Culinaire de France USA & Canada Delegation gathered in Montréal for our 5th Annual Meeting in Canada.

This three-day celebration offered a wonderful opportunity to strengthen the relationships between our members from Canada and the United States, discover the richness of Québec’s culinary culture, and celebrate the values that unite our Académie: excellence, transmission, friendship, and respect for French culinary traditions.

Table of Contents

Day One,
June 12th, 2026

French Residence of the Consul of Montreal

The weekend opened on Friday evening with a welcoming cocktail and induction ceremony. Members gathered in their chef jackets and medals to recognize and welcome new members into the Académie during a warm and meaningful evening.

Day Two,
June 13th, 2026

A Taste of the Québec Countryside at Gaspor Farm

On Saturday, guests traveled to Gaspor Farm for a relaxed outdoor pig roast barbecue. This convivial experience allowed everyone to discover the farm, enjoy the countryside, and share a memorable moment together away from the city.

An Exceptional Evening at Bivouac

The day continued with a gastronomic dinner at Bivouac, where Chef Xavier Dahan and his team welcomed our members for an evening showcasing some of the finest products from the local terroir.

Day Three,
June 14th, 2026

Hunting & Friendship Gala Dinner

Sunday began with a presentation and cocktail dedicated to our valued partners. Their continued commitment and generosity play an essential role in supporting the activities, competitions, educational initiatives, and development of our delegation.

The weekend concluded with the Académie Gala at the Place d’Armes Hotel, in the heart of Old Montréal. The five-course luncheon was prepared by renowned chefs and highlighted the richness and diversity of Canadian and French cuisines within a prestigious setting. 

The gala offered a fitting conclusion to an exceptional weekend filled with gastronomy, friendship, professional exchange, and shared passion.

Celebrating Our Partners and Culinary Excellence

In The Kitchen

Our Sincere Appreciation !!

We extend our heartfelt gratitude to the Canadian organizing committee, participating chefs, volunteers, partners, sponsors, venues, and everyone who contributed to the success of this fifth edition.

A special thank-you goes to all our members who traveled to Montréal and helped make this gathering such a memorable celebration. Your participation, commitment, and friendship continue to strengthen the Académie Culinaire de France throughout the United States and Canada.

We look forward to continuing our mission together and welcoming our members and partners to the next Annual Meeting.

Vive l’Académie Culinaire de France, and thank you, Montréal! !!

Thank you!!

To Fahri Yavuz, your outstanding craftsmanship in photography and the timeless moments you’ve captured with such joy are truly commendable.

Photos Credit

Fahri Yavuz Photo: 

Exceptional Partners

The success of the 5th Hunter & Friendship dinner in Canada, is due to its partners, who have enabled the Académie Culinaire de France Delegation - USA & Canada to welcome our guests & make this event a success.

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