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The 3rd edition of the Jean-Jacques Dietrich Trophy showcased exceptional culinary talent, thanks to the dedication of all participants. Previous winners, Chainey Kuykendall in 2020 and Guy-René Gerin in 2022, set a high standard with their remarkable innovation and skills. Continuing this tradition, the 2024 edition featured six competitors from diverse regions across the United States and Canada, all selected through a rigorous process.

Terry Bouté Chef de Partie at Maison Boulud in Montreal as won the Third Edition of the Trophy Jean-Jacques Dietrich and will represent team USA & Canada in Paris at the Trophy Passion International.

We also want to congratulate all of the contestants for their hard work and to have brought their joy of cooking and their courage to this contest.
Ben Diaz

EXECUTIVE CHEF
Temecula Creek Inn, California

David Propst

PERSONAL CHEF
Maryland

Terry Bouté

CHEF DE PARTIE
Maison Boulud, Montreal

Carlyle Williams

SOUS CHEF
Yale Club, New York

Jeremy Spesard

PERSONAL CHEF
Saint Quincy, Massasuchetts

Andres Prussing

EXECUTIVE CHEF,
Marriott, Charlotte

The Complete Live stream !
We extend our heartfelt thanks to our Judges from ACF, MCF, and the Society Culinaire Philanthropique for their unwavering support of our young chefs and delegation. We also deeply appreciate the staff and volunteers at the Institute of Culinary Education for hosting the Third edition of the Jean Jacques Dietrich Trophy. A special thanks to Jean-Jacques Dietrich’s family, who traveled to be with us on this day.

Browse all the photos of the Jean.Jacques Dietrich Trophy, follow the link!

The Photos

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 Video Credit

Exceptional Partners

The success of the Jean-Jacques Dietrich Culinary Trophy is due to its partners, who have enabled the Académie Culinaire de France Delegation - US & Canada to reward participants according to their achievements, welcome them and support them in the best conditions.

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