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Join the Pastry Event of the Year at the 2025 Summer Fancy Food Show!
Calling all aspiring pastry chefs! This is your chance to showcase your skills and creativity on one of the biggest culinary stages in North America. The North America Pastry Champions Trophy will take place at the 2025 Summer Fancy Food Show at the Javits Center in New York City, bringing together the brightest young talents in the world of pastry.
This prestigious competition is your opportunity to demonstrate your passion, innovation, and craftsmanship in front of industry leaders and experts. Compete against the best, network with top professionals, and take your pastry career to new heights.
Are you ready to make your mark in the pastry world? Don't miss out—be part of a day filled with artistry, excitement, and sweet success!
The North America Pastry Champions Trophy Competition is scheduled to take place during the Summer Fancy Food Show in New York City.
The North America Pastry Champions Trophy is an esteemed competition designed for teams of two professionals pastry chef. To qualify for entry, participants must be between the ages of 22 and 40 and possess at least three years of experience in the culinary field. Entrants are required to submit a well-organized and detailed application packet for consideration in the finals of the North America Pastry Champions Trophy. This submission should include a comprehensive booklet that effectively showcases the team's innovative spirit, dedication to sustainability practices, and enthusiasm for promoting their state’s unique culinary heritage.
The registration package, containing the competition's theme, rules, and regulations, will be sent to the email address you provided.
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7 Peter Cooper Road Apt 1A
New York, NY 10010
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7 Peter Cooper Road Apt 1A
New York, NY 10010
The success of the North America Pastry Champions Trophy is due to its partners, who have enabled the Académie Culinaire de France Delegation - US & Canada to reward participants according to their achievements, welcome them and support them in the best conditions.