OUR CHEFS RECIPES

Recipes after recipes, the chefs of the Academy will make you discover all their secrets. Enter their kitchen, discover their creativity & their techniques.

Crusted Poached Egg

By Chef Bruno Bertin.
Egg Cuisine Solutions
RECIPE
100 % vegan

Exotic Vegan Pavlova

By Chef Simon Bregardis.
The Venetian, Las Vegas
RECIPE
100 % vegan

Peanut Butter & Jelly Babka

By Chef Simon Bregardis.
The Venetian, Las Vegas
RECIPE
100% Vegan

“Rice less” Butternut Risotto

By Chef Olivier Dubreuil.
The Venetian, Las Vegas
RECIPE
100 % vegan

Stuffed Cheese Mini Pumpkin

By Chef Olivier Dubreuil.
The Venetian, Las Vegas
RECIPE
100% Vegatatrian

Braised Endives
Orange & Hazelnuts

By Chef Pierre Baran
RECIPE
100 % vegan

Green Lentils Avocado falafel

By Vincent Rodier.
The Pendry hotel, San Diego
RECIPE
100 % vegan

Green Vegetarian Risotto

By François Latapie.
The Little Frog, New York
RECIPE
100 % vegan
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