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Our Chefs Recipes

One after another, the chefs from the Académie Culinaire de France proudly share their finest creations with you through their recipes.

100 % VEGANCrusted Poached Egg

  • By Chef Bruno Bertin.
  • Egg Cuisine Solutions

    • 100 % VEGANExotic Vegan Pavlova

  • By Chef Simon Bregardis.
  • The Venetian, Las Vegas

    • 100 % VEGANPeanut Butter & Jelly Babka

  • By Chef Simon Bregardis.
  • The Venetian, Las Vegas

    • 100 % VEGANRice less” Butternut Risotto

  • By Chef Olivier Dubreuil.
  • The Venetian, Las Vegas

    • 100 % VEGANStuffed Cheese Mini Pumpkin

  • By Chef Olivier Dubreuil.
  • The Venetian, Las Vegas

    • 100 % VEGANBraised Endives A L’Orange

  • By Chef Pierre Baran.
  • Former CIA Instructor

    • 100 % VEGANChilled Heirloom Tomato Consommé

  • By Sébastien Baud.
  • Consulat General De France, New York

    • 100 % VEGANGreen Lentils Avocado Falafel

  • By Vincent Rodier.
  • The Pendry hotel, San Diego

    • 100 % VEGANGreen Vegetarian Risotto

  • By François Latapie
  • The Little Frog, New York

    • Maine Lobster a la Bourguignonne

  • By Sébastien Baud.
  • Consulat General De France, New York

    • News

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    New York, 2024 Annual Congress
    July 30, 2024

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    The 2nd Annual Meeting in Canada. Quebec City, 2023
    October 13, 2023

    The 2nd Annual Meeting in Canada. Quebec City, 2023

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    New York, 2023 Annual Congress
    February 22, 2023

    New York, 2023 Annual Congress

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    11th Trophee Passion International 2022
    November 13, 2022

    11th Trophee Passion International 2022

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    The 1st Annual Hunting & Friendship dinner of Canada. Montreal 2022
    November 10, 2022

    The 1st Annual Hunting & Friendship dinner of Canada. Montreal 2022

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    The Final 2022 “Trophy Jean-Jacques Dietrich”
    May 1, 2022

    The Final 2022 “Trophy Jean-Jacques Dietrich”

    Read more The Final 2022 “Trophy Jean-Jacques Dietrich”
    New York, 2022 Annual Congress
    March 21, 2022

    New York, 2022 Annual Congress

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    “Final Paté-Croute”, 2021
    December 5, 2021

    “Final Paté-Croute”, 2021

    Read more “Final Paté-Croute”, 2021
    “LES PAINS CUISINÉS” By Sébastien Canonne MOF & Bridor
    November 16, 2021

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    Virtual Day of Sharing our Know-How 2021
    March 2, 2021

    Virtual Day of Sharing our Know-How 2021

    Read more Virtual Day of Sharing our Know-How 2021
    Virtual Annual Congress 2021
    March 2, 2021

    Virtual Annual Congress 2021

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    WEBINAR ” The future of Fonction, Form & Flavor”
    November 21, 2020

    WEBINAR ” The future of Fonction, Form & Flavor”

    Read more WEBINAR ” The future of Fonction, Form & Flavor”
    WEBINAR “Packaging solution for the hospitality industry”
    November 21, 2020

    WEBINAR “Packaging solution for the hospitality industry”

    Read more WEBINAR “Packaging solution for the hospitality industry”
    The Final 2020 “Trophy Jean-Jacques Dietrich”
    October 18, 2020

    The Final 2020 “Trophy Jean-Jacques Dietrich”

    Read more The Final 2020 “Trophy Jean-Jacques Dietrich”
    WEBINAR”Solution for the Hospitality Industry”
    July 24, 2020

    WEBINAR”Solution for the Hospitality Industry”

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    New York, 2020 Annual Congress
    March 15, 2020

    New York, 2020 Annual Congress

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    MCF 2019 Annual Congress “San Francisco”
    July 11, 2019

    MCF 2019 Annual Congress “San Francisco”

    Read more MCF 2019 Annual Congress “San Francisco”
    10th Trophy Passion International 2019
    April 11, 2019

    10th Trophy Passion International 2019

    Read more 10th Trophy Passion International 2019
    Hunter & Friendship diner ACF/MCF 2019
    March 26, 2019

    Hunter & Friendship diner ACF/MCF 2019

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    Medailles Joseph Favre
    February 21, 2019

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    International Catering Cup 2019
    February 6, 2019

    International Catering Cup 2019

    Read more International Catering Cup 2019
    Chair of the Academie 2019
    July 16, 2017

    Chair of the Academie 2019

    Read more Chair of the Academie 2019
    Chef Thomas Keller Celebrates His Induction into ACF
    July 17, 2016

    Chef Thomas Keller Celebrates His Induction into ACF

    Read more Chef Thomas Keller Celebrates His Induction into ACF
    San Diego Congress 2016
    July 16, 2016

    San Diego Congress 2016

    Read more San Diego Congress 2016
    Bernard Cretier is the 2012 Chef de l’Annee
    September 5, 2012

    Bernard Cretier is the 2012 Chef de l’Annee

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    Deann Bayless Named 2012’s Dame de l’Annee
    September 1, 2012

    Deann Bayless Named 2012’s Dame de l’Annee

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    ACF Gathers in Chicago for Annual Conference
    August 27, 2012

    ACF Gathers in Chicago for Annual Conference

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    Debbie Stapleton Named 2011’s Dame de l’Annee
    August 23, 2011

    Debbie Stapleton Named 2011’s Dame de l’Annee

    Read more Debbie Stapleton Named 2011’s Dame de l’Annee
    Jean-Louis Gerin “Best of Gold Coast 2011”, Connecticut
    July 21, 2011

    Jean-Louis Gerin “Best of Gold Coast 2011”, Connecticut

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    Kings of Pastry Premiers in Chicago
    October 10, 2010

    Kings of Pastry Premiers in Chicago

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    Chef Jacquy Pfeiffer Receives the Golden Pretzel
    October 8, 2010

    Chef Jacquy Pfeiffer Receives the Golden Pretzel

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    Ariane Daguin Named ACF’s “Dame de l’Annee 2010″
    September 27, 2010

    Ariane Daguin Named ACF’s “Dame de l’Annee 2010″

    Read more Ariane Daguin Named ACF’s “Dame de l’Annee 2010″
    Jean-Louis Gerin Becomes New ACF President
    June 10, 2010

    Jean-Louis Gerin Becomes New ACF President

    Read more Jean-Louis Gerin Becomes New ACF President
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