NEWS

The 2023 annual congress was a real success, more than 220 guests met throughout this great weekend of festivities. Starting at the Consulate General of

November 6th, Equip Hotel Trade Fair in Paris The Académie Culinaire de France announces that the International Passion Trophy will be held on Sunday, November

120 guests attended the 1st Hunting and Friendship Dinner, Owner and Chef Helena Loureiro welcomed us to her Restaurant Portus 360, in Montreal, under the

The Final 2022 of the Trophy Jean-Jacques Dietrich, Was held on April 2nd, at the Institute of Culinary Education in lower Manhattan. Guy Rene Gerin

The 2022 congress began in joy and with good spirit at the Consulate General of France on Friday February 4th with the Jean Jacques Dietrich

We are thrilled to announce that our very own Academician Chef Gregory Faye of The Hotel Place d’Armes in Montreal has been awarded the prize

As part of their collaboration in the development of “Pains Cuisinés”, We are very pleased to announce that the Sirah innovation prize has been awarded

Our day of Sharing our Know-How 2021 took place on Saturday, March 20th from 11 am to 2 pm EST time, 6 chefs representing 4

On march 6, 2021, the bureau of the Academie Culinaire de France US & CANADA delegation showed once again its capacity of adaptation to a

Featuring Maeve Webster, January 19th, 2021 Maeve Webster, President of Menu Matters, has been a go-to consultant and trend expert in the food industry for

November 11th 2020, Today, our industry has an extraordinary need for innovation that solves for current service regulations, operational challenges and increasingly nervous consumers. Friends

The Final of the Trophy Jean-Jacques Dietrich 2020. Was held on September 27th, 2020 at Well & By Durst in New York City. We are