TROPHIES

THE TROPHY JEAN-JACQUES DIETRICH.

This Competition is a tribute to our late president Jean-Jacques Dietrich & take place every two years in New York City.

THE INTERNATIONAL TROPHY PASSION.

This competition aims to promote French culinary heritage. Chefs come from all around the world to compete in Paris.

THE CHAIR OF THE ACADEMIE.

Recompense a long time achievement by an Academiciens for his or her work and passion towards the Academie.