TROPHIES
“The academy’s involvement in culinary competitions not only elevates the prestige of the culinary arts but also nurtures the talents of aspiring chefs, fostering innovation and excellence in the culinary world.”
THE
JEAN-JACQUES DIETRICH TROPHY.
This competition, held biennially in New York City, pays tribute to our late president Jean-Jacques Dietrich and is devoted to young chefs eager to showcase their talents.
THE
INTERNATIONAL TROPHY PASSION.
This fierce competition aims to honor the rich heritage of French cuisine by inviting chefs from around the world to test their skills and display their talent in the heart of Paris.
THE
CHAIR OF THE ACADEMIE AWARD.
The Academie’s chair is awarded to Academicians in recognition of their long-term dedication, contribution, and passion for our craft and the Academie Culinaire de France.
