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“The academy’s involvement in culinary competitions not only elevates the prestige of the culinary arts but also nurtures the talents of aspiring chefs, fostering innovation and excellence in the culinary world.”
Join the Road to the Coupe du Monde de la Boulangerie 2028! Calling all professional bakers, artisans, pastry chefs, and bakery instructors! This is your opportunity to showcase your talent and compete for a place on the official United States team for the prestigious Coupe du Monde de la Boulangerie 2028. Entry to the Team USA Bakery Selection 2026 is complimentary, with all expenses covered by the organizer.
Join the Pastry Event of the Year at the 2027 Summer Fancy Food Show! Are you ready to compete on one of North America’s biggest culinary stages? The North America Pastry Championship — Roland Mesnier Trophy returns to the Javits Center in New York City on July 25–26, 2027, bringing together six outstanding teams from across the United States and Canada. Two days of live competition. Three demanding challenges. A celebration of taste, creativity, technical mastery and artistic excellence — all for the chance to become the 2027 North America Pastry Champion. Your Talent. Your Creativity. Your North America. Your Moment.
