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March 2, 2021
Virtual Annual Congress 2021
On march 6, 2021, the bureau of the Academie Culinaire de France US & CANADA delegation showed once again its capacity of adaptation to a global health crisis that still strongly present, therefore we virtually keep our commitments towards our members and our partners and we welcome more than 100 guests for our first virtual congress.
Thank you to all members , Partners, Mr Jeremie Robert Consul General of France in New York, Mr Fabrice Prochasson(MOF) World President of The Academie Culinaire de France for taking the time and be with us on this special day.
By using the REMO Platform, we were able to bring together more than 100 guests and share with our members and partners our actions in 2019 and also induct 10 new members, 6 from Canada and 4 from the United States. Following our Assembly General Ordinaire our partners were able to exchange with all the chefs presents for more than an hour in a friendly and professional atmosphere.
Agenda
11 Am OPENING OF THE ASSEMBLY GENERAL
Words of welcome President delegue Sebastien Baud
Words by Mr Jeremie Robert Consul General Of France in New York
Words by Fabrice Prochasson , World President ACF
Presentation of the associations Reports of the year 2020