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July 24, 2020
WEBINAR”Solution for the Hospitality Industry”
To help navigate the challenge of COVID-19 the Academie Delegation US & Canada , Hosted a Webinar on July 15th, 2020 to provide resources for the hospitality industry and to better stay connected throughout these difficult times.
The panel include:
Rainer Zinngrebe : VP Marriott Luxury brands.
The change in the world of hotels and restaurantsfacing the pandemic.
Gerard Bertholon : CSO Cuisine solution.
Presentation of solutions such as Dark kitchen or Reef.
Frédéric Cyr : Culinary Director Château Frontenac, Quebec
Presentation of its new take-out lunch box concept.