To help navigate the challenges of COVID-19 the ACF Delegation of the USA & Canada as hosted a webinar on July 15th to help provide resources for the hospitality industry and to better stay connected throughout these difficult times.
Please find below the webinar recording and all documentations and ressources associated.
Frédéric Cyr :
Culinary Director Château Frontenac, QuebecPresentation of its new take-out lunch box concept.
Rainer Zinngrebe :
VP Marriott Luxury brands.The change in the world of hotels and restaurantsfacing the pandemic
Gerard Bertholon :
CSO Cuisine solution.Presentation of solutions such as Dark kitchen or Reef.
Ronan Minahan :
CEO Gourmet culinary partnersNew business plan for your company.
Jean-Pierre Le Cannelier :
CEO The Butter BooksTraining solutions of the future.
Useful Articles :
Reef Technology :
You can find a kitchen near you with this site
Can restaurants make delivery efficient? Employing drivers vs. not
Jordan Boesch | 17 juin 2020
Employees Health Check
Mobile Punch In
Frederic Cyr Delivery box