To help navigate the challenges of COVID-19 the ACF Delegation of the USA & Canada as hosted a webinar on July 15th to help provide resources for the hospitality industry and to better stay connected throughout these difficult times.
Please find below the webinar recording and all documentations and ressources associated.
Frédéric Cyr :
Culinary Director Château Frontenac, Quebec
Presentation of its new take-out lunch box concept.
Rainer Zinngrebe :
VP Marriott Luxury brands.
The change in the world of hotels and restaurantsfacing the pandemic
Gerard Bertholon :
CSO Cuisine solution.
Presentation of solutions such as Dark kitchen or Reef.
Ronan Minahan :
CEO Gourmet culinary partners
New business plan for your company.
Jean-Pierre Le Cannelier :
CEO The Butter Books
Training solutions of the future.
Useful Articles :
https://www.nrn.com/news/here-s-latest-how-covid-19-pandemic-impacting-restaurant-traffic
https://www.eater.com/2020/3/24/21184301/restaurant-industry-data-impact-covid-19-coronavirus
https://www.foodbusinessnews.net/articles/16373-ghost-kitchens-fuel-menu-innovation
Reef Technology :
In US:
https://reeftechnology.com/kitchens/
https://www.kitchenunited.com/restaurants/
https://www.cloudkitchens.com/
You can find a kitchen near you with this site
https://chefscape.menu/
In UK
https://www.karmakitchen.co
Articles:
https://www.restaurantdive.com/news/ghost-kitchens-global-market-euromonitor/581374/
https://www.nytimes.com/2019/08/14/technology/uber-eats-ghost-kitchens.html
https://marketscale.com/industries/food-and-beverage/dark-kitchens-restaurant-industry/
https://9fold.me/ultimate-guide-to-ghost-kitchens-in-2020-for-a-post-covid-19-world/
Can restaurants make delivery efficient? Employing drivers vs. not
Jordan Boesch | 17 juin 2020
https://www.linkedin.com/pulse/can-restaurants-make-delivery-efficient-jordan-boesch
Frederic Cyr Delivery box