To help navigate the challenge of COVID-19 the Academie Delegation US & Canada , Hosted a Webinar on July 15th, 2020 to provide resources for the hospitality industry and to better stay connected throughout these difficult times.
The panel include:
- Rainer Zinngrebe : VP Marriott Luxury brands.
- The change in the world of hotels and restaurantsfacing the pandemic.
- Gerard Bertholon : CSO Cuisine solution.
- Presentation of solutions such as Dark kitchen or Reef.
- Frédéric Cyr : Culinary Director Château Frontenac, Quebec
- Presentation of its new take-out lunch box concept.
- Jean-Pierre Le Cannelier : CEO The Butter Books
- Training solutions of the future.
- Ronan Minahan : CEO Gourmet culinary partners
- New business plan for your company.
If you miss it ! Watch the full Webinar
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