To help navigate the challenge of COVID-19 the Academie Delegation US & Canada , Hosted a Webinar on July 15th, 2020 to provide resources for the hospitality industry and to better stay connected throughout these difficult times.
The panel include:
- Rainer Zinngrebe : VP Marriott Luxury brands.
- The change in the world of hotels and restaurantsfacing the pandemic.
- Gerard Bertholon : CSO Cuisine solution.
- Presentation of solutions such as Dark kitchen or Reef.
- Frédéric Cyr : Culinary Director Château Frontenac, Quebec
- Presentation of its new take-out lunch box concept.
- Jean-Pierre Le Cannelier : CEO The Butter Books
- Training solutions of the future.
- Ronan Minahan : CEO Gourmet culinary partners
- New business plan for your company.
If you miss it ! Watch the full Webinar
Additional source:
Reef Technology :
In US:
https://reeftechnology.com/kitchens/
https://www.kitchenunited.com/restaurants/
https://www.cloudkitchens.com/
You can find a kitchen near you with this site
https://chefscape.menu/
In UK
https://www.karmakitchen.co
Articles:
https://www.restaurantdive.com/news/ghost-kitchens-global-market-euromonitor/581374/
https://www.nytimes.com/2019/08/14/technology/uber-eats-ghost-kitchens.html
https://marketscale.com/industries/food-and-beverage/dark-kitchens-restaurant-industry/
https://9fold.me/ultimate-guide-to-ghost-kitchens-in-2020-for-a-post-covid-19-world/
Can restaurants make delivery efficient? Employing drivers vs. not
Jordan Boesch | 17 juin 2020
https://www.linkedin.com/pulse/can-restaurants-make-delivery-efficient-jordan-boesch
Frederic Cyr Delivery box