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December 5, 2021
“Final Paté-Croute”, 2021
We are thrilled to announce that our very own Academician Chef Gregory Faye of The Hotel Place d’Armes in Montreal has been awarded the prize of Elegance at the world cup final of Paté-Croute 2021 in Lyon.
French born Chef Faye has been trained by the best in the most prestigious establishments: Scribe Hotel, Meurice and the Four Seasons Hotel George V just to name a few. He then moved to Montreal, Canada and shared his talents at Maison Boulud, La Fabrique, L’Atelier de Joël Robuchon and Place d’Armes Hotel where he officiate today as Executive Chef.
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