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Currently, the American and Canadian delegation consists of 200 individuals from diverse fields such as hotels, restaurants, pastry shops, chocolate shops, research and development labs, and production sites. Among these members are highly skilled professionals, including executive chefs, pastry chefs, master chocolatiers, scientists, winemakers, restaurateurs, and nutritionists.
Aruba
California
Connecticut
District of Columbia
Florida
Georgia
Grand Cayman
Illinois
Los Cabos, Mexico
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Nevada
New Jersey
New York
Member Since N/A
North Carolina
Oregon
Pennsylvania
Member Since 2011 | Honorary 2023
Rhode Island
South Carolina
Member Since 2008 | Fauteuil ACF 2020
Texas
Vermont
Virginia
Washington
Ontario
Quebec
Member Since 2021 | Gold Medal ACF 2024
Members
Member Since 1999
Member Since 1996 - Fauteuil ACF 2023
Member Since 2013 | Honorary 2024
Member Since 2007
Member Since 1999 | Honorary 2024
Member Since N/A
Member Since 2015
Member Since 1992 - Fauteuil ACF 2005
Member Since N/A - Fauteuil ACF 2008
Member Since 2002
Member Since N/A
Member Since N/A
Member Since N/A | Fauteuil ACF 2009
Member Since N/A | Fauteuil ACF 2010
Member Since 2006
Member Since N/A
Member Since 1997
Member Since N/A
Member Since N/A | Fauteuil ACF 2003
Member Since N/A
Member Since N/A
Member Since 1990
Member Since 1982 | Fauteuil ACF 2018
Member Since N/A
Member Since N/A
Member Since 1980
Member Since 2003 | Fauteuil ACF 2019
Member Since N/A | Fauteuil ACF 2000
Member Since 1989 | World Order 2024
Member Since 2002
Member Since 1998
