WEBINAR ” The future of Fonction, Form & Flavor”

Featuring Maeve Webster, January 19th, 2021

Maeve Webster, President of Menu Matters, has been a go-to consultant and trend expert in the food industry for nearly 20 years. Her clients rely on her to not only identify critical trends with a broad impact on the industry as well as their brands but explain those trends and their importance in a way that is engaging, approachable and actionable.

Working closely with manufacturers, chain operators, commodity boards and agencies, Maeve has assisted with product concept development, opportunity assessment, consumer and operator behavior, trend analysis, operational issues, and menu development.

It’s time to look beyond the immediate impact of the pandemic and start strategic planning for the future. Though the last twelve months have brought hardship to the industry, the opportunity for invention and innovation is nearly unprecedented in recent years. This presentation will look at where service, concepts, food and flavor are heading as we move into 2021 and beyond.