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WEBINAR ” The future of Fonction, Form & Flavor”
Maeve Webster, President of Menu Matters, has been a go-to consultant and trend expert in the food industry for nearly 20 years. Her clients rely on her to not only identify critical trends with a broad impact on the industry as well as their brands but explain those trends and their importance in a way that is engaging, approachable and actionable.
Working closely with manufacturers, chain operators, commodity boards and agencies, Maeve has assisted with product concept development, opportunity assessment, consumer and operator behavior, trend analysis, operational issues, and menu development.
