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acf.usa.secretary@outlook.com

The Final 2022 of the Trophy Jean-Jacques Dietrich, Was held on April 2nd, at the Institute of Culinary Education in lower Manhattan.

Guy Rene Gerin Executive chef for the UN French mission as won the second Edition of the Trophy Jean-Jacques Dietrich and will represent team USA & Canada in Paris at the Trophy Passion International in 2024.

We also want to congratulate all of the contestants for their hard work and to have brought their joy of cooking and their courage to this contest.
Chainey Kuykendall

SOUS CHEF
Sycamore, Maryland

Guy-Rene Gerin

CHEF DE CUISINE
UN French Residence , New York

Geoffrey Lanez

EXECUTIVE CHEF
The Patterson Club, Connecticut

Carlyle Williams

SOUS CHEF
Yale Club, New York

Anna Vocaturo

EXECUTIVE CHEF
Jersey City, New Jersey

Yoann Van den berg

EXECUTIVE CHEF
Restaurant Pastel , Montreal

Lee Carter

CHEF DE PARTIE
San Ho Won, San Francisco

Andres Prussing

EXECUTIVE CHEF, Marriott, Charlotte

We thank all our Judges from ACF, MCF and the Society Culinaire Philantropique our partners for their fidelity and support toward our young chefs and our delegation, also we would like to thank all the staff and volunteers at the Institute of Culinary Education for hosting the second edition of the trophy Jean Jacques Dietrich.
A very special thanks to Jean-Jacques Dietrich’s family (Children & Grand Children) who made the journey to be with us on this historical day.
French Gastronomie was well represented and France as well by Mr Jeremie Robert Consul General of France in New York.

Browse all the photos of the Jean.Jacques Dietrich Trophy, follow the link!

The Photos

Photos Credit

 Video Credit

Exceptional Partners

The success of the Jean-Jacques Dietrich Culinary Trophy is due to its partners, who have enabled the Académie Culinaire de France Delegation - US & Canada to reward participants according to their achievements, welcome them and support them in the best conditions.

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