The Final 2022 of the Trophy Jean-Jacques Dietrich, Was held on April 2nd, at the Institute of Culinary Education in lower Manhattan.
Guy Rene Gerin Executive chef for the UN French mission as won the second Edition of the Trophy Jean-Jacques Dietrich and will represent team USA & Canada in Paris at the Trophy Passion International in 2024.
We also want to congratulate all of the contestants for their hard work and to have brought their joy of cooking and their courage to this contest.
Chainey Kuykendall
SOUS CHEF
Sycamore, Maryland
Guy-Rene Gerin
CHEF DE CUISINE
UN French Residence , New York
Geoffrey Lanez
EXECUTIVE CHEF
The Patterson Club, Connecticut
Carlyle Williams
SOUS CHEF
Yale Club, New York
Anna Vocaturo
EXECUTIVE CHEF
Jersey City, New Jersey
Yoann Van den berg
EXECUTIVE CHEF
Restaurant Pastel , Montreal
Lee Carter
CHEF DE PARTIE San Ho Won, San Francisco
Andres Prussing
EXECUTIVE CHEF, Marriott, Charlotte
We thank all our Judges from ACF and MCF our partners for their fidelity and support toward our young chefs and our delegation, also we would like to thank all the staff and volunteers at the Institute of Culinary Education for hosting the second edition of the trophy Jean Jacques Dietrich www.lebestchefcompetition.com.
A very special thanks to Jean-Jacques Dietrich’s family (Children & Grand Children) who made the journey to be with us on this historical day.
French Gastronomie was well represented and France as well by Mr Jeremie Robert Consul General of France in New York.
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