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The Final 2026 “North America Pastry Championship”
Congratulations to Team DC & Maryland for being crowned champions of the 2nd Edition of the North America Pastry Championship. Through outstanding teamwork, creativity, and technical execution, Clotilde Ghibaudo and Tatiana Vernot impressed the jury with their interpretation of the USA 250th Anniversary theme. Their dedication, precision, and commitment to excellence earned them the title of North America Pastry Champions.
Congratulations to Team Florida for earning second place after two remarkable days of competition. Ha Pham and Alexi Acevedo showcased exceptional pastry skills, creativity, and professionalism through their artistic presentation and tasting creations. Their passion and attention to detail demonstrated the incredible talent and future of pastry in North America.
Congratulations to Team Montreal for securing third place in this prestigious competition. Alexia Proteau and Sara Boni delivered an inspiring performance combining craftsmanship, innovation, and artistry. Their creations reflected strong teamwork, technical mastery, and a beautiful representation of modern pastry excellence.
A special recognition goes to Team Pennsylvania, represented by Adam Bates and Kassidy Steinmetz of Oakmont Country Club. Their pastry vision was deeply inspired by Pennsylvania’s landscapes, family farms, local markets, and seasonal harvests, celebrating the connection between pastry, terroir, and local sourcing.
A special recognition also goes to Team California, represented by Jake Park and Brett Fornells. Their work highlighted innovation, sustainability, and the rich agricultural heritage of Northern California, with a strong commitment to organic sourcing, natural ingredients, and thoughtful craftsmanship.
Lydia Lee
Alan & Cristina Bresson
