Board Members 2020-2025

The Académie Culinaire de France is administered by a Board of nineteen members comprising:
WORLD PRESIDENT ACADEMIE CULINAIRE DE FRANCE

Fabrice Prochasson (MOF)

World President Academie Culinaire de France

Sebastien Baud

President Delegue Academie Culinaire de France US & Canada

Jean louis Gerin

Honorary President

Jean Jacques Rachou

Honorary President

Bernard Cretier

Honorary President

Fabrice Guinchard

Vice President

Olivier Dubreuil

Vice President

Sylvain Leroy

Vice President

Eric Bertoia

Vice President

Gerard Bertholon

ACF Delegation Trustee

Luc Holie

ACF Delegation Trustee

Sebastien Canonne

ACF Delegation Trustee

Jean Jacques Bernat

ACF Delegation Trustee

Laurent Richard

ACF Delegation Treasurer

Daniel Monneaux

ACF Delegation Secretary

Olivier Reginensi

ACF Delegation Relation MCF

Herve Riou

ACF Delegation Librarian

Aurelien Dufour

ACF Delegation Commision Culinarian

Olivier Perret

ACF Delegation Canada Representative

Frederic Cyr

ACF Delegation Canada Representative