Board Members 2020-2025

The Académie Culinaire de France is administered by a Board of nineteen members comprising:

Fabrice Prochasson (MOF)

World President Academie Culinaire de France

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Sebastien Baud

President Delegue Academie Culinaire de France US & Canada

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Jean louis Gerin

Honorary President

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Jean Jacques Rachou

Honorary President

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Fabrice Guinchard

Vice President

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Olivier Dubreuil

Vice President

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Sylvain Leroy

Vice President

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Eric Bertoia

Vice President

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Gerard Bertholon

ACF Delegation Trustee

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Luc Holie

ACF Delegation Trustee

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Sebastien Canonne

ACF Delegation Trustee

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Jean-Jacques Bernat

ACF Delegation Trustee

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Laurent Richard

ACF Delegation Treasurer

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Daniel Monneaux

ACF Delegation Secretary

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Olivier Reginensi

ACF Delegation Relation MCF

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Jean-Claude Plihon

ACF Delegation Librarian

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Aurelien Dufour

ACF Delegation Commision Culinarian

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Olivier Perret

ACF Delegation Canada Representative

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Frederic Cyr

ACF Delegation Canada Representative

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