Sebastien Baud grew up on the Atlantic Coast of France and comes from a family of fishermen. At a very young age, he and his father would sell the catch of the day to local restaurants that’s! when Sebastien started developing his passion and his cooking skills, at home under the supervision of his mother. He graduated from La Rochelle Culinary School and had the opportunity to learn from knowledgeable Chefs who taught him many secrets in the Arts of French Cuisine.
" Sharing our Passion and Transmetting our Know-How this is the vocation of our chefs."