Former Instructor at the Culinary Institute of America / President of the Société Culinaire Philanthropique.
Meilleur Ouvrier de France & Chef-owner of New York City's restaurant Lutèce, André has received more than 25 awards.
Fauteuil ACF 2000
Former chef & owner of La Cote Basque from 1979 to 2004, It was "known as much for its elegantly arrayed tables.
Fauteuil ACF 2006
Roland was hired as White House pastry chef in 1979 by First Lady Rosalynn Carter and retired on July 30, 2004.
Former chef & owner of Michel Cordon Bleu INC in California / Los Angeles that processed smoke fish products.
Chef/owner of l'Absinthe Brasserie in New york city from 1995 to 2014 / L’Absinthe has garnered a reputation as the best French restaurant in NYC.
Former chef at Atlanta Country Club with a long 50 years experience in Cooking, Management and Training .
Fauteuil ACF 2013
Former Executive Chef at Le Maurice , Les Célébrités and Lèspinasse. Chevalier du Mérite Agricole.
Former Chef owner. For 30 years at Madeleine Petit Paris Restaurant Catering in New Jersey. Gaspard Caloz is one of America's Best Chefs.
Former Chef and consultant at Bistro Chagall, Epure Consulting and Louis XVI Restaurant. Jean Claude has developed the art of French cuisine.
Former Executive Chef and writer at Country club Nashville and Gargantua restaurant, Patrice write the Joy of Seafood in 1988.
Fauteuil ACF 2003
Former Executive Chef at Quo Vadis and Le Cirque, former Trustee of the ACF and Chevalier du Merite Agricole.
Fauteuil ACF 2013
Former Executive chef at the St louis Club and Fauteuil ACF 2013.
Fonder and Director of l'Academie de Cuisine in Gaithersburg , Maryland.
Former Executive Chef and Chevalier du mérite Agricole.
Former Executive Chef at La colline restaurant in Capital Hill, Washington DC and Chevalier du Merite Agricole.
Former Executive Chef and Owner at Tragara and Rive Gauche in Baltimore.
Former Corporate Pastry Chef at Paris Gourmet .
JEAN LE ROUZIC
Former Executive Chef.
Former Executive Chef at food & wine Design Group in Boston, Officier dans l'ordre du mèrite agricole.
Fauteuil ACF 2016
Former Executive chef / owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining"
Former Executive Chef at the Metropolitan Club of new York City and writer of Metropolitan Club cookbook.
Fauteuil ACF 2009
Former Executive Chef of La Caravelle Andrè was elected Best chef of the year by the Club culinaire of California in 2003, Chevalier du mèrite agricole.
Former Executive Chef and owner of Le Bec Fin and Brasserie Perrier in Philadelphia.
Former Executive Chef and owner of Cafe Claude in Deerfield Beach, Florida
JEAN PIERRE VUILLERMET
Former Executive Chef and owner at the Union league Cafe in New Heaven, Connecticut.
Former Pastry Chef Professor at Secchia Institute for Culinary Arts. Gilles was captain of the American team in the Coupe du Monde de la Pâtisserie in 1991.
Former Chef Instructor at the International Culinary center of Manhattan.
Fauteuil ACF 2019
French master pastry chef and teacher. Co-founder of the French Pastry School in Chicago, Co-authored of The Art of French Pastry cookbook.
Executive Chef Frederic Castan has decades of culinary experience that include positions with Starwood Hotels and Resorts Worldwide and Sofitel Luxury Hotels and Resorts.