RETIRED MEMBERS USA

PIERRE BARAN

Former Instructor at the Culinary Institute of America / President of the Société Culinaire Philanthropique.

ANDRE SAULTNER

Meilleur Ouvrier de France & Chef-owner of New York City's restaurant Lutèce, André has received more than 25 awards.

JEAN JACQUES RACHOU

Fauteuil ACF 2000

Former chef & owner of La Cote Basque from 1979 to 2004, It was "known as much for its elegantly arrayed tables.

ROLAND MESNIER

Fauteuil ACF 2006

Roland was hired as White House pastry chef in 1979 by First Lady Rosalynn Carter and retired on July 30, 2004.

MICHEL BLANCHET

Former chef & owner of Michel Cordon Bleu INC in California / Los Angeles that processed smoke fish products.

JEAN MICHEL BERGOUGNOUX

Chef/owner of l'Absinthe Brasserie in New york city from 1995 to 2014 / L’Absinthe has garnered a reputation as the best French restaurant in NYC.

CHRISTIAN CHEMIN

Former chef at Atlanta Country Club with a long 50 years experience in Cooking, Management and Training .

CHRISTIAN DELOUVRIER

Fauteuil ACF 2013

Former Executive Chef at Le Maurice , Les Célébrités and Lèspinasse. Chevalier du Mérite Agricole.

GASPARD CALOZ

Former Chef owner. For 30 years at Madeleine Petit Paris Restaurant Catering in New Jersey. Gaspard Caloz is one of America's Best Chefs.

JEAN CLAUDE TEULADE

Former Chef and consultant at Bistro Chagall, Epure Consulting and Louis XVI Restaurant. Jean Claude has developed the art of French cuisine.

PATRICE BOELY

Former Executive Chef and writer at Country club Nashville and Gargantua restaurant, Patrice write the Joy of Seafood in 1988.

MICHEL BOURDEAUX

Fauteuil ACF 2003

Former Executive Chef at Quo Vadis and Le Cirque, former Trustee of the ACF and Chevalier du Merite Agricole.

PIERRE CHAMBRIN

Fauteuil ACF 2013

Former Executive chef at the St louis Club and Fauteuil ACF 2013.

FRANCOIS DIONOT

Fonder and Director of l'Academie de Cuisine in Gaithersburg , Maryland.

DENIS FLOCH

Former Executive Chef and Chevalier du mérite Agricole.

ROBERT GREAULT

Former Executive Chef at La colline restaurant in Capital Hill, Washington DC and Chevalier du Merite Agricole.

MICHEL LAUDIER

Former Executive Chef and Owner at Tragara and Rive Gauche in Baltimore.

PHILIPPE LAURIER

Former Corporate Pastry Chef at Paris Gourmet .

JEAN LE ROUZIC

Former Executive Chef.

JEAN-YVES LOIZANCE

Former Executive Chef at food & wine Design Group in Boston, Officier dans l'ordre du mèrite agricole.

DANIEL MANGIONE

Former Executive Pastry chef at The ritz Carlton, Dove Mountain, JW Marriott in Nashville and Bulagari Hotel & Resorts.

YVES MENES

Former Executive Chef at the Metropolitan Club of new York City and writer of Metropolitan Club cookbook.

ANDRE MOISAN

Fauteuil ACF 2009

Former Executive Chef of La Caravelle Andrè was elected Best chef of the year by the Club culinaire of California in 2003, Chevalier du mèrite agricole.

GEORGES PERRIER

Former Executive Chef and owner of Le Bec Fin and Brasserie Perrier in Philadelphia.

CLAUDE POTTIER

Former Executive Chef and owner of Cafe Claude in Deerfield Beach, Florida

JEAN PIERRE VUILLERMET

Former Executive Chef and owner at the Union league Cafe in New Heaven, Connecticut.

GILLES RENUSSON

Former Pastry Chef Professor at Secchia Institute for Culinary Arts. Gilles was captain of the American team in the Coupe du Monde de la Pâtisserie in 1991.

DOMINIQUE PAYRAUDEAU

Former Chef Instructor at the International Culinary center of Manhattan.