Former Instructor at the Culinary Institute of America / President of the Société Culinaire Philanthropique.
ANDRE SAULTNER
Meilleur Ouvrier de France & Chef-owner of New York City's restaurant Lutèce, André has received more than 25 awards.
JEAN-JACQUES RACHOU
Fauteuil ACF 2000
Former chef & owner of La Cote Basque from 1979 to 2004, It was "known as much for its elegantly arrayed tables.
ROLAND MESNIER
Fauteuil ACF 2006
Roland was hired as White House pastry chef in 1979 by First Lady Rosalynn Carter and retired on July 30, 2004.
MICHEL BLANCHET
Former chef & owner of Michel Cordon Bleu INC in California / Los Angeles that processed smoke fish products.
JEAN-MICHEL BERGOUGNOUX
Chef/owner of l'Absinthe Brasserie in New york city from 1995 to 2014 / L’Absinthe has garnered a reputation as the best French restaurant in NYC.
CHRISTIAN CHEMIN
Former chef at Atlanta Country Club with a long 50 years experience in Cooking, Management and Training .
CHRISTIAN DELOUVRIER
Fauteuil ACF 2013
Former Executive Chef at Le Maurice , Les Célébrités and Lèspinasse. Chevalier du Mérite Agricole.
GASPARD CALOZ
Former Chef owner. For 30 years at Madeleine Petit Paris Restaurant Catering in New Jersey. Gaspard Caloz is one of America's Best Chefs.
JEAN-CLAUDE TEULADE
Former Chef and consultant at Bistro Chagall, Epure Consulting and Louis XVI Restaurant. Jean Claude has developed the art of French cuisine.
PATRICE BOELY
Former Executive Chef and writer at Country club
Nashville and Gargantua restaurant, Patrice write the Joy of Seafood in 1988.
MICHEL BOURDEAUX
Fauteuil ACF 2003
Former Executive Chef at Quo Vadis and Le Cirque, former Trustee of the ACF and Chevalier du Merite Agricole.
PIERRE CHAMBRIN
Fauteuil ACF 2013
Former Executive chef at the St louis Club and Fauteuil ACF 2013.
FRANCOIS DIONOT
Fonder and Director of l'Academie de Cuisine in Gaithersburg , Maryland.
DENIS FLOCH
Former Executive Chef and Chevalier du mérite Agricole.
ROBERT GREAULT
Former Executive Chef at La colline restaurant in Capital Hill, Washington DC and Chevalier du Merite Agricole.
MICHEL LAUDIER
Former Executive Chef and Owner at Tragara and Rive Gauche in Baltimore.
PHILIPPE LAURIER
Former Corporate Pastry Chef at Paris Gourmet .
JEAN LE ROUZIC
Former Executive Chef.
JEAN-YVES LOIZANCE
Former Executive Chef at food & wine Design Group in Boston, Officier dans l'ordre du mèrite agricole.
ROLAND PASSOT
Fauteuil ACF 2016
Former Executive chef / owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining"
YVES MENES
Former Executive Chef at the Metropolitan Club of new York City and writer of Metropolitan Club cookbook.
ANDRE MOISAN
Fauteuil ACF 2009
Former Executive Chef of La Caravelle Andrè was elected Best chef of the year by the Club culinaire of California in 2003, Chevalier du mèrite agricole.
GEORGES PERRIER
Former Executive Chef and owner of Le Bec Fin and Brasserie Perrier in Philadelphia.
CLAUDE POTTIER
Former Executive Chef and owner of Cafe Claude in Deerfield Beach, Florida
JEAN PIERRE VUILLERMET
Former Executive Chef and owner at the Union league Cafe in New Heaven, Connecticut.
GILLES RENUSSON
Former Pastry Chef Professor at Secchia Institute for Culinary Arts. Gilles was captain of the American team in the Coupe du Monde de la Pâtisserie in 1991.
DOMINIQUE PAYRAUDEAU
Former Chef Instructor at the International Culinary center of Manhattan.
JACKY PFEIFFER
Fauteuil ACF 2019
French master pastry chef and teacher. Co-founder of the French Pastry School in Chicago, Co-authored of The Art of French Pastry cookbook.
FREDERIC CASTAN
Executive Chef Frederic Castan has decades of culinary experience that include positions with Starwood Hotels and Resorts Worldwide and Sofitel Luxury Hotels and Resorts.