RETIRED MEMBERS

MARC EHRLER

Fauteuil ACF 2023

Executive Chef Marc Ehrler, former Culinary director at Hilton worldwide his a native of Antibes, on the French Rivera between Cannes and Nice, Marc trained with world-renowned chefs, including Alain Ducasse, Jacques Maximin and Andre Daguin.

HERVE RIOU

Chef Herve Riou, a Native of Britany, France, has over forty years of culinary experience ranging from four star NYC fine dining restaurants. Chevalier de l’Ordre National du Merite.

PIERRE BARRAN

Former Instructor at the Culinary Institute of America / President of the Société Culinaire Philanthropique.

ANDRE SAULTNER MOF

Meilleur Ouvrier de France & Chef-owner of New York City's restaurant Lutèce, André has received more than 25 awards.

JEAN-JACQUES RACHOU

Fauteuil ACF 2000

Former chef & owner of La Cote Basque from 1979 to 2004, It was "known as much for its elegantly arrayed tables.

JACKY PFEIFFER

Fauteuil ACF 2019

French master pastry chef and teacher. Co-founder of the French Pastry School in Chicago, Co-authored of The Art of French Pastry cookbook.

MICHEL BLANCHET

Former chef & owner of Michel Cordon Bleu INC in California / Los Angeles that processed smoke fish products.

JEAN-MICHEL BERGOUGNOUX

Chef/owner of l'Absinthe Brasserie in New york city from 1995 to 2014 / L’Absinthe has garnered a reputation as the best French restaurant in NYC.

CHRISTIAN CHEMIN

Former chef at Atlanta Country Club with a long 50 years experience in Cooking, Management and Training .

CHRISTIAN DELOUVRIER

Fauteuil ACF 2013

Former Executive Chef at Le Maurice , Les Célébrités and Lèspinasse. Chevalier du Mérite Agricole.

GASPARD CALOZ

Former Chef owner. For 30 years at Madeleine Petit Paris Restaurant Catering in New Jersey. Gaspard Caloz is one of America's Best Chefs.

JEAN-CLAUDE TEULADE

Former Chef and consultant at Bistro Chagall, Epure Consulting and Louis XVI Restaurant. Jean Claude has developed the art of French cuisine.

PATRICE BOELY

Former Executive Chef and writer at Country club Nashville and Gargantua restaurant, Patrice write the Joy of Seafood in 1988.

MICHEL BOURDEAUX

Fauteuil ACF 2003

Former Executive Chef at Quo Vadis and Le Cirque, former Trustee of the ACF and Chevalier du Merite Agricole.

PIERRE CHAMBRIN

Fauteuil ACF 2013

Former Executive chef at the St louis Club and Fauteuil ACF 2013.

DENIS FLOCH

Former Executive Chef and Chevalier du mérite Agricole.

MICHEL LAUDIER

Former Executive Chef and Owner at Tragara and Rive Gauche in Baltimore.

PHILIPPE LAURIER

Former Corporate Pastry Chef at Paris Gourmet .

JEAN LE ROUZIC

Former Executive Chef

JEAN-YVES LOIZANCE

Former Executive Chef at food & wine Design Group in Boston, Officier dans l'ordre du mèrite agricole.