Between the visit of the island of Orleans, a guided tour of Quebec City, the sharing with our partners & the gala dinner, our Canadian members have cooked up a very tempting & delicious program again this year. Your support is important to our Academy and the members of the Canadian team and we hope to see many of you.
Make your reservations for this exceptional weekend. Welcome dinner organized by chef Jean-Luc Boulay MCF at his restaurant Les Botanistes. The Gala dinner at the Fairmont chateau Frontenac with our friend Frederic Cyr and the participation of Sebastien Grangier, Romain Valicon, Gregory Faye, Xavier Dahan, Dan Craig, Frederic Cyr, Olivier Tourette & Roland Del Monte.
