When the talent of over five hundred years of cumulative culinary experience assembles in one room at The French Pastry School of Kennedy-King College at City Colleges of Chicago, someone must be in for a treat.
L’Academie Culinaire de France is proud to honor Debbie Stapleton as its “Dame de l’Annee 2011”. Madame Stapleton est très heureuse d’être avec un groupe de renommée des grands chefs français. Une telle reconnaissance est le rêve de sa vie.
Jean-Louis shares his recipe for Chillded Diced Vegetables in Saffron Bouillon from Greenwich Magazine’s “Best of Gold Coast” issue.
Each year, the Institute of Arts and Popular Traditions of Alsace recognizes talented Alsatians who preserve the arts and traditions of Alsace, the culturally rich, eastern region of France, bordering Lorraine and Franche-Comté, with Germany to the east and Switzerland to the south.
“Kings of Pastry” follows ACF member Jacquy Pfeiffer, co-founder of The French Pastry School at City Colleges of Chicago and two other distinguished pastry chefs in their quest to do more than the best they can do in pastry, “but the best that can be done.”
L’Academie Culinaire de France is proud to honor Ariane Daguin, founder and owner of D’Artagnan, as its “Dame de l’Annee 2010.”
On June 6, 2010, Chef Jean-Louis Gerin was elected by secret ballot as the new president of the US delegation of the Academie Culinaire de France, succeeding Chef Jean-Jacques Dietrich, who served the A.C.F. for 32 years.
