
Member Chefs USA
Content by State
Arizona
Antartica

katia soujol
Executive chef / Antartica / United states Antartica Program
California
Connecticut

Guillaume Traversaz
Executive chef-Owner / New Heaven / Union League Cafe
District of Columbia
Florida

christian pratsch
Executive Chef - Senior Director of Culinary / Miami / Norwegian Cruise Line
Georgia

Jonathan Jerusalmy
Executive chef /Sea Island / Sea Island Resort
Grand Cayman
Hawaii

Jean-Marc Heim
Executive chef / Waikoloa / Private Residence
Illinois

Romain Dufour
Executive chef - Baker / Hoffman Estates / Eurogerm KB
Los Cabos, Mexico
Louisiana

Yvan Didelot
Executive chef / New Orleans / Hyatt Hotels
Maryland

Rainer Zinngrebe
Executive chef /Bethesda / Marriott International Luxury Brands
Massachusetts

Raymond Ost Honorary Academicians 2023
Executive chef / Lexington / Wilson farm
Michigan

Timothy Foley
Executive chef - Boulanger - Owner / Stevensville / Bread + Bar Tim Foley – Bit of Swiss
Minnesota

Gavin Keysen
Executive chef - Owner / Minneapolis / Spoon & Stable
Missouri

JONATHAN DENDAUW
Executive Pastry chef / Marthasville / N.A
Nevada

Romain Cornu
Executive Pastry chef / Las Vegas / Hakkasan Group
New Jersey
New Mexico

Christian Monchartre
Executive chef / Albuquerque / Hotel Chaco
New York
North Carolina

Sylvain Rivet
Executive Chef - Owner / Charlotte / Renaissance Patisserie
Oregon

Philippe BoulotFauteuil ACF 2005
Executive Chef - Owner / Portland / The Heathman Hotel
Pennsylvania

Bruno Bertin
Executive Chef / Sterling / Culinary Research & Education Academy Cuisine Solutions
Rhode Island
South Carolina
Tennessee

franck Oysel
Executive Corporate Pastry Chef / Memphis / Porch & Parlor
Texas

Frederic Larre
Executive Pastry chef / Tomball / Paris Gourmet
Vermont

Adam Monette
Executive Chef - Instructor / Saint Alban / Northwest Career and Technical Center
Virginia
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