Member Chefs USA

Content by State

Arizona

bertrand bouquin

Executive chef /Scottsdale / Desert Mountain Club

frederic lange

Executive chef / Green Valley / Lavender Restaurant

Antartica

katia soujol

Executive chef / Antartica / United states Antartica Program

California

sylvain harribey

Executive chef /Los Angeles / Gategroup

patrick ponsaty

Executive chef / Coronado / Hotel Del Coronado By Hilton

Alexandre Seince

Executive chef / Los Angeles / Laduree

Jean-marc viallet

Executive chef / Anaheim / Disney World Resort

christophe moreau

Executive chef / Carson / Bristol Farms / Lazy Acres

STEFAN PEROUTKA

Executive chef / Coronado / Hôtel del Coronado

bruno lopez

Executive chef / Los Angeles / Brentwood Country Club

MICHAEL BAUMGART

Executive chef / Rancho Dominguez / Gourmet Culinary Partners

thomas keller

Executive chef / Yountville / The French Laundry Per Se Bouchon

bernard guillas

Executive Chef / Consultant / Author / San Diego

serge Devesa

Gold Medal ACF

Executive chef / Los Angeles / N/A

VINCENT RODIER

Executive chef / San Diego / Pendry San Diego

Connecticut

Stephen Maronian

Executive chef-Owner / Greenwich / Sweet Lisa’s Exquisite Cakes

Jerome Vidal

Executive chef / Roxbury / Paris Gourmet