Member Chefs USA

Content by State

Arizona

bertrand bouquin

Executive chef /Scottsdale / Desert Mountain Club

Web site

frederic lange

Executive chef / Green Valley / Lavender Restaurant

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Antartica

katia soujol

Executive chef / Antartica / United states Antartica Program

Web site

California

sylvain harribey

Executive chef /Los Angeles / Gategroup

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patrick ponsaty

Executive chef / Coronado / Hotel Del Coronado By Hilton

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Alexandre Seince

Executive chef / Los Angeles / Laduree

Web site

Jean-marc viallet

Executive chef / Anaheim / Disney World Resort

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christophe moreau

Executive chef / Carson / Bristol Farms / Lazy Acres

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STEFAN PEROUTKA

Executive chef / Coronado / Hôtel del Coronado

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bruno lopez

Executive chef / Los Angeles / Brentwood Country Club

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MICHAEL BAUMGART

Executive chef / Rancho Dominguez / Gourmet Culinary Partners

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thomas keller

Executive chef / Yountville / The French Laundry Per Se Bouchon

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bernard guillas

Executive Chef / Consultant / Author / San Diego

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serge Devesa

Gold Medal ACF

Executive chef / Los Angeles / N/A

Web site

VINCENT RODIER

Executive chef / San Diego / Pendry San Diego

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Connecticut

Stephen M. Maronian

Executive chef-Owner / Greenwich / Sweet Lisa’s Exquisite Cakes

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Jerome Vidal

Executive chef / Roxbury / Paris Gourmet

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Guillaume Traversaz

Executive chef-Owner / New Heaven / Union League Cafe

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District of Columbia

Jean-Claude Plihon

Executive chef / Washington, DC / Park Hyatt

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stephane grattier

Gold Medal ACF 2022

Executive chef - Boulanger / Washington, DC / Boulangerie Christophe

Web site

Florida

Michel Personnaz

Executive chef /Lantana / High Ridge Country Club

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Peter Zampaglione

Director of Culinary Operation Americas / Four Seasons Hotels and Resorts

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Harry Linzmayer

Executive chef /Miami / Thierry Isambert Culinary & Event Design

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Gregory Gourreau

Executive Pastry chef / Miami / Juvia Miami

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Sylvain Leroy

Fauteuil ACF 2017

Executive Pastry chef /Miami / Paris Gourmet

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Patrick Albert

Executive chef / GOA / Kamaxi College of Culinary Art

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Sébastien Thieffine

Executive Pastry chef /Naples / Seeds to Table/Oakes Farms

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Stephane Cheramy

Executive Pastry chef / Orlando / Ritz-Carlton & JW Marriot Orlando Grande Lakes

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Didier Lailheugue

Corporate Executive Chef / Miami / Norwegian Cruise Line

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matthieu Cartron

Executive Pastry Chef / Miami / Croquantine de Matthieu

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Patrice Mick

Fleet Executive Chef / Miami / Norwegian Cruise Line

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Eric bilodeau

Executive Pastry Chef - Director of Culinary / Miami / Norwegian Cruise Line

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christian pratsch

Executive Chef - Senior Director of Culinary / Miami / Norwegian Cruise Line

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Georgia

Patrice Gaubert

Executive chef /Atlanta / Capital City Club Atlanta

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Philippe Haddad

Executive chef / Atlanta / PGH HOSPITALITY GROUP

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Christophe Joignant

Executive chef /Atlanta / Capital City Club Brookhaven

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Fabrice Guinchard

Executive Pastry chef /Libertiville / Bridor

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Jonathan Jerusalmy

Executive chef /Sea Island / Sea Island Resort

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Grand Cayman

Thomas Seifried

Executive chef / Grand Cayman / Blue By Eric Ripert

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frederic Morineau

Executive chef / Grand Cayman / The Ritz Carlton

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Hawaii

Jean-Marc Heim

Executive chef / Waikoloa / Private Residence

Web site

Illinois

Francois Sanchez

Executive chef / St Charles / Dolce at Q Center

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Sebastien Cannone

Fauteuil ACF 2019

Executive Pastry chef (MOF) / Chicago / The French Pastry School

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Yves Roubaud

Executive chef - Owner /Chicago/ Shaw’s Crab House

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Jean Joho

Executive chef / Chicago / Restaurant Everest

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Carrie Nahabedian

Executive chef - Owner / Chicago / Brindille Restaurant

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Eric bonnetain

Owner / Galena / Bread & Vine Bakery

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Romain Dufour

Executive chef - Baker / Hoffman Estates / Eurogerm KB

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Los Cabos, Mexico

Aurelien Revil-Signorat

Executive Pastry chef / Santa Maria Bay / Montage Los Cabos

Web site

xavier salomon

Executive chef / Santa Maria Bay / Montage Los Cabos

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Louisiana

Yvan Didelot

Executive chef / New Orleans / Hyatt Hotels

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Maryland

Rainer Zinngrebe

Executive chef /Bethesda / Marriott International Luxury Brands

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Massachusetts

Raymond Ost

Honorary Academicians 2023

Executive chef / Lexington / Wilson farm

Web site

Michigan

Timothy Foley

Executive chef - Boulanger - Owner / Stevensville / Bread + Bar Tim Foley – Bit of Swiss

Web site

Minnesota

Gavin Keysen

Executive chef - Owner / Minneapolis / Spoon & Stable

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Missouri

JONATHAN DENDAUW

Executive Pastry chef / Marthasville / N.A

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Nevada

Olivier Carlos

Executive Pastry chef / Las Vegas / Jw Marriott

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Olivier Dubreuil

Executive chef / Las Vegas / Venetian and Palazzo Hotel Resort

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Simon Bregardis

Executive Pastry chef / Las Vegas / Venetian and Palazzo Hotel Resort

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En Ming Hsu

Executive Pastry chef- Owner /Las Vegas/ Sip! Extraordinary Drinking Chocolate.

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Johann Springinsfield

Executive Pastry chef / Las Vegas / N/A

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Maxime Kien

Executive Chef / N.A / N.A

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Romain Cornu

Executive Pastry chef / Las Vegas / Hakkasan Group

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New Jersey

Eric Bertoia

Executive Pastry chef / Carlstadt / Paris Gourmet

Web site

calogero romano

Corporate Pastry chef / Carlstadt / Paris Gourmet

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Daniel Monneaux

Honorary Academicians 2023

Executive chef - Owner / Linden / Le Bec Fin Fine Foods

Web site

Florian Bellanger

Fauteuil ACF 2015

Executive Pastry chef - Owner / Englewood / Mad Mac Macarons

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Eric Girerd

Executive Pastry chef - Chocolatier - Owner / Jersey City / L'Atelier du Chocolat

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Alain Quirin

Honorary Academicians 2023

Executive chef - Owner / Englewood / Moveable Feast, Inc.

Web site

Jean-Jacques Bernat

Executive Pastry chef / Jersey City / N/A

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Jeffrey Butler

Executive chef - Owner /Montclair / Butler and the Board Charcuterie

Web site

New Mexico

Christian Monchartre

Executive chef / Albuquerque / Hotel Chaco

Web site

New York

Sebastien Rouxel

Executive Pastry chef / New York City / Le Pavillon

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Laurent Carratie

Executive Pastry chef / New York city / Harvard Club of New York City

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Aude Estevenon

Production director US / New York City / Le Pain Quotidien

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Gabriel Kreuther

Executive chef / New York city / Restaurant Gabriel Kreuther

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FranÇois Latapie

Executive chef - Owner / New York City / Little Frog NYC

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Bernard Liberatore

Executive chef / New York city / Colony Club

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Philippe Bertineau

Executive chef / New York City / The Polo Bar

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Marc Eigenmann

Executive chef / New York city / Private Chef

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Jean F. Claude

Executive chef - Associate Professor / Brooklyn / NYC College of Technology, Dept of Hospitality Management

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Herve Riou

Executive chef / Brooklyn / Salmagundi Club NYC

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Laurent Kalkotour

Executive chef /New York city / Minetta Tavern

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Georgette Farkas

Executive chef / New York city / N/A

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Sebastien Baud

Silver Medal ACF 2019

Executive chef / New York city / Consulat General of France

Web site

Pascal Guillotin

Gold Medal ACF 2020

Executive chef / New York City / Private Chef / President Societe Culinaire Philanthropique

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Claude Godard

Executive chef / New York city / Union Club of the City of New York

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Claude-Marc Aumont

Executive Pastry chef / New York city / Gabriel kreuther restaurant

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Pierre Landet

Executive chef / New York city / Private Chef

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Patrick Lemble

Executive Pastry Chef / New York city / University Club NYC

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Sylvain Marrari

Executive Pastry Chef / New York city / Chefs Club by Food & Wine

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Noemie Tessier

Executive Pastry chef / New York City / Angelina Paris

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Pascal Petiteau

Executive chef / New York city / Bistro Vendome

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Michel Pombet

Executive Chef / New York city / N/A

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Olivier Reginensi

Executive chef / New York city / N/A

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Laurent Richard

Executive Pastry Chef / New York city / N/A

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Ruben Ruggier

Executive chef / New York city / Intercontinental New York Barclay

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Guillaume Ginther

Executive chef / New York City / Le Gratin

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Alain Eigenmann

Executive Chef / Nyack / Alain’s Bistro

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Dominique Mitais

Executive Chef / Kingston / Wiltwyck Golf Club

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Luc Holie

Executive chef / New York city / Jubile Restaurant

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Tomoyuki Kobayashi

Executive Chef / New York city / The Roslyn Hotel

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Laurent Drouhin

Vignerons - Owner / Mamaroneck / Joseph Drouhin Wine

Web site

Aurelien Dufour

Executive Chef - Charcutier - Owner / Long Island City / Dufour Gourmet

Web site

JORIS LARIGALDIE

Executive chef / New York City / Ritz Carlton Nomad

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Jacques Sorci

Executive Chef / New York City / Rainbow Room

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alexandre Mur

Executive chef - Owner / New York City / Restaurant Ocabanon

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Christopher Arturo

Executive chef - Instructor / New York City / Institute of Culinary education

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LAURENT DUPAL

Executive chef - Owner / New York City / Ceci-Cela Bakery

Web site

jean-louis dumonet

Executive Chef / Chef JLD Consulting llc / President MCF North America

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North Carolina

Sylvain Rivet

Executive Chef - Owner / Charlotte / Renaissance Patisserie

Web site

Oregon

Philippe Boulot

Fauteuil ACF 2005

Executive Chef - Owner / Portland / The Heathman Hotel

Web site

Pennsylvania

Cedric Barberet

Honorary Academicians 2023

Executive Pastry Chef - Owner / Lancaster / Bistro Barberet & Bakery

Web site

Olivier De Saint Martin

Executive Chef - Owner / Philadelphia / Caribou Café

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Bruno Bertin

Executive Chef / Sterling / Culinary Research & Education Academy Cuisine Solutions

Web site

Rhode Island

Gill Stansfield

Executive Chef - Assistant Dean / Providence / Johnson & Wales University

Web site

ray McCue

Executive Chef - Associate Professor / Providence / Johnson & Wales University

Web site

South Carolina

Christophe Paumé

Executive Pastry Chef - Chocolatier / Charleston / Christophe Artisan – French Chocolat Café

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Philippe Feret

Executive Chef - Owner / Hilton Head Island / Hilton head social bakery

Web site

Remi Lorgoulloux

Executive Chef /Charleston / La Bonne Franquette

Web site

Jean-Louis Gerin

Fauteuil ACF 2020

Executive Chef / Hilton Head Island / N/A

Web site

Tennessee

franck Oysel

Executive Corporate Pastry Chef / Memphis / Porch & Parlor

Web site

Texas

Alain Dubernard

Executive Pastry Chef / San Antonio / Dpt Chair Baking and Pastry / Culinary Institute of America

Web site

Sergio Remolina

Executive Chef - Owner / San Antonio / VP of Culinary at Taco Cabana

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Jean-Luc Royere

Executive Chef / Houston / The Post Oak Hotel

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Christophe Feyt

Executive Pastry chef / Dallas / Hilton Anatole Hotel

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Frederic Larre

Executive Pastry chef / Tomball / Paris Gourmet

Web site

Vermont

Robert Barral

Executive Chef - Owner / Brandon / Cafe Provence & Gourmet Provence

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Andre Burnier

Executive chef / South Bend / Terra Spice

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Adam Monette

Executive Chef - Instructor / Saint Alban / Northwest Career and Technical Center

Web site

Virginia

Xavier Deshayes

Executive Chef / McLean / International Trade Center

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Marc Ehrler

Fauteuil ACF 2023

Executive Chef / McLean / Hilton Worldwide

Web site

Gerard bertholon

Fauteuil ACF 2022

Executive Chef / Sterling / Cuisine Solutions

Web site

A.J Schaller

Gold Madal ACF 2023

Executive Chef / Sterling / Culinary Research & Education Academy Cuisine Solutions

Web site

Bruno Goussault

Fauteuil ACF 2021

Chef - Scientist / Sterling / Culinary Research & Education Academy Solutions

Web site

SEBASTIEN GIANNINI

Executive Chef / McLean /Private Residence & Foundation

Web site