Member Chefs USA

Content by State

Arizona

bertrand bouquin

Executive chef /Scottsdale / Desert Mountain Club

Web site

frederic lange

Executive chef / Green Valley / Lavender Restaurant

Web site

Antartica

katia soujol

Executive chef / Antartica / United states Antartica Program

Web site

California

sylvain harribey

Executive chef /Los Angeles / Gategroup

Web site

patrick ponsaty

Executive chef / Coronado / Hotel Del Coronado By Hilton

Web site

Alexandre Seince

Executive chef / Los Angeles / Laduree

Web site

Jean-marc viallet

Executive chef / Anaheim / Disney World Resort

Web site

christophe moreau

Executive chef / Carson / Bristol Farms / Lazy Acres

Web site

STEFAN PEROUTKA

Executive chef / Coronado / Hôtel del Coronado

Web site

bruno lopez

Executive chef / Los Angeles / Brentwood Country Club

Web site

MICHAEL BAUMGART

Executive chef / Rancho Dominguez / Gourmet Culinary Partners

Web site

thomas keller

Executive chef / Yountville / The French Laundry Per Se Bouchon

Web site

bernard guillas

Executive Chef / Consultant / Author / San Diego

Web site

serge Devesa

Gold Medal ACF

Executive chef / Los Angeles / N/A

Web site

VINCENT RODIER

Executive chef / San Diego / Pendry San Diego

Web site

Connecticut

Stephen Maronian

Executive chef-Owner / Greenwich / Sweet Lisa’s Exquisite Cakes

Web site

Jerome Vidal

Executive chef / Roxbury / Paris Gourmet

Web site