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FINAL 2026

The Trophy Jean.Jacques Dietrich

Founded by L’Académie Culinaire de France – USA & Canada Delegation in honor of the French chef who led the USA Delegation for 32 years, this initiative collaborates with the Société Culinaire Philanthropique and the Master Chefs of France. Together, they share a mission to uphold the esteemed tradition of French gastronomy and culinary arts. Their partnership aims to promote French culinary expertise and rejuvenate French cuisine among the new generation of chefs. This competition is designed for chefs, both men and women, who wish to showcase their skills, grow professionally, and enjoy memorable experiences in the world of culinary competition.

The 4th edition of the Jean Jacques Dietrich Trophy will take place on April 4th, 2026.

547 days

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The Candidates

The Trophy Jean Jacques Dietrich Contest is open to all professional chefs aged 25 to 40 who live in the United States or Canada.

The selections

1 – The recipes to write

The selection process is determined by the President of the Jury, based on the evaluation of recipes and technical sheets. This allows us to choose the candidates who will advance to the final. Recipes must be written clearly, in a detailed and explicit manner, with precise quantities and a well-defined presentation.

2 – Registration Steps

STEP 1: Write your recipes in a readable and organized Word format
STEP 2: Complete the registration form and sign the charter rules and regulations
STEP 3: Send your complete file accompanied by a portrait photo of yourself in attachment at acf.usa.secretary@outlook.com

3 – Details of the rating

As soon as the recipes submitted comply with the regulations and the files are complete, the selection of candidates for the final will be made according to the following criteria: The originality of the recipes on 40 pts Technics on 10 pts Creativity on 15 pts That is a total of 65 points

4 – Announcement of the finalists

The candidates with the highest scores will advance to the final. Two alternates will be designated in case of participant withdrawal. Selected candidates will be notified by email one week after the registration deadline of January 31st, 2026.

The theme and registration form for the 2026 Jean-Jacques Dietrich Trophy will be available on january 15th.

Each applicant must provide a very neat file, Including original's and creative recipes following the theme.

The Jury

Composed of Best Craftsman of France (MOF), the jury will be presided by chef Fabrice Prochasson MOF, World President of L’Académie Culinaire de France, will use precise criteria to select the eight finalists and three alternates:

The Criteria

Respect for the theme, seasonality of the recipes, respect for the raw ingredients, compliance with the regulations, innovation, quality of presentation, and originality.

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The winner of the Trophy Jean-Jacques Dietrich will also be awarded an all-inclusive trip to Paris and have a chance to represent the USA at the prestigious Trophée Passion, an international culinary contest hosted by L’Académie Culinaire de France.
  • 1st Prize: A $2,500 check and an allocation of materials and food products provided by our partners, related to the culinary world for a global value of approximately $3,000.
  • 2nd Prize: A check for $1500 and an allocation of materials and food products provided by our partners related to the world of gastronomy for a total approximate value of $2,000.
  • 3rd Prize: A check for $500 and a grant of equipment and food provided by partners of the exhibition, related to the culinary world for a global value of approximately $1,500.
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Exceptional Partners

The success of the Jean-Jacques Dietrich Culinary Trophy is due to its partners, who have enabled the Académie Culinaire de France Delegation - USA & Canada to reward participants according to their achievements, welcome them and support them in the best conditions.

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