Academie Culinaire de France – USA . CANADA Delegation | Recipes

United States Delegation of L'Academie Culinaire de France.

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Recipes

21 Jul 2011, Posted by acfusa in News & Awards, Recipes

Jean-Louis shares his recipe for Chillded Diced Vegetables in Saffron Bouillon from Greenwich Magazine’s “Best of Gold Coast” issue.

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