Jean-Louis Gerin “Best of Gold Coast 2011”, Connecticut

Chilled Diced Vegetables in Saffron Bouillon 6-8 servings Ingredients 2 tablespoons olive oil 1 cup finely chopped yellow onion (from about 1 medium onion) 1 cup thinly sliced leek (white part only; from about 1 medium-large leek) 1 tablespoon minced garlic (from 3-4 medium cloves) 1 cup finely chopped carrot (from 3-4 medium carrots) 1 […]