To celebrate his induction as a member of Academie Culinaire de France, Chef Thomas Keller shared a few thoughts about the French chefs who have inspired him in his career.
When the talent of over five hundred years of cumulative culinary experience assembles in one room at The French Pastry School of Kennedy-King College at City Colleges of Chicago, someone must be in for a treat.
L’Academie Culinaire de France is proud to honor Debbie Stapleton as its “Dame de l’Annee 2011”. Madame Stapleton est très heureuse d’être avec un groupe de renommée des grands chefs français. Une telle reconnaissance est le rêve de sa vie.
Each year, the Institute of Arts and Popular Traditions of Alsace recognizes talented Alsatians who preserve the arts and traditions of Alsace, the culturally rich, eastern region of France, bordering Lorraine and Franche-Comté, with Germany to the east and Switzerland to the south.
“Kings of Pastry” follows ACF member Jacquy Pfeiffer, co-founder of The French Pastry School at City Colleges of Chicago and two other distinguished pastry chefs in their quest to do more than the best they can do in pastry, “but the best that can be done.”